Sunday, May 27, 2012

Chocolate Heath Bar Cake



I have a secret, I've committed carbicide with this D.E.L.I.C.I.O.U.S. Chocolate Heath Bar Cake! Yes, I know it was wrong but it felt so right.  I couldn't be stopped...

Do you wanna join the carbicide club?  Then here's the recipe...

What you'll need:

1 box German chocolate cake mix

1 can sweetened condensed milk

1 jar hot fudge sauce

1 jar caramel ice cream topping

1-8 oz container of coolwhip

1 bag of crushed Heath bars (or 4 Heath bars, crushed)

What you'll do:

Bake the German chocolate cake according to the directions on the box.  As soon as it's done baking, poke large holes all over the cake and pour on the sweetened condensed milk.  Then, evenly pour on the hot fudge and caramel sauce.  Put the cake in the fridge to cool completely.  Once cooled, spread the CoolWhip all over the top, then cover with crushed heath bars.

2 comments:

  1. [...] but I gotta tell ya….it doesn’t taste like pumpkin!  It was a nice change-up to the chocolate version, though. [...]

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